Cranberry-Pineapple Minis

Instructions

1. Step 1

   Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2-1/2 cups; pour into small saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved.

2. Step 2

   Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups.

3. Step 3

   Refrigerate 2-1/2 hours or until firm. Remove desserts from liners before serving.