All Recipes

Cranberry-Pineapple Minis

Prep

0-15 mins

Total

2 HRS 45 MIN

Servings

24 servings

Ingredients

1 can

(20 oz.) crushed pineapple in juice, undrained

2 pkg

(3 oz. each) JELL-O Raspberry Flavor Gelatin

1 can

(16 oz.) whole berry cranberry sauce

2/3 cup

chopped walnuts

1 

apple, chopped

Instructions

Step 1

Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2-1/2 cups; pour into small saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved.

Step 2

Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups.

Step 3

Refrigerate 2-1/2 hours or until firm. Remove desserts from liners before serving.

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