All Recipes

Chocolate-Candy Cane Cake

Prep

15-30 mins

Total

1 HR 40 MIN

Servings

16 Servings

Enjoy two rich layers of frosted Chocolate-Candy Cane Cake at your next holiday get-together! Moist chocolate cake gets a bright addition of crushed ...

Ingredients

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Beat first 7 ingredients in large bowl with mixer until blended. Stir in chopped chocolate and 2 Tbsp. crushed candy. Pour into 2 (9-inch) round pans sprayed with cooking spray.

  3. Step 3

    Bake 35 to 40 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Loosen cakes from sides of pans; invert onto wire racks. Carefully remove pans. Cool cakes completely.

  4. Step 4

    Fill and frost cakes with COOL WHIP. Sprinkle with remaining crushed candy just before serving. Keep refrigerated.

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