Warm Chocolate Pudding Cake

Instructions

1. Step 1

   Heat oven to 350°F.

2. Step 2

   Prepare cake batter as directed on package. Pour into 13x9-inch baking dish sprayed with cooking spray.

3. Step 3

   Beat dry pudding mixes, sugar, milk and water with whisk 2 min.; pour over batter. Place baking dish on baking sheet.

4. Step 4

   Bake 55 min. to 1 hour or until toothpick inserted in center of cake layer comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.)

5. Step 5

   Serve topped with COOL WHIP.