All Recipes

Warm Chocolate Pudding Cake

Prep

0-15 mins

Total

1 HR 35 MIN

Servings

16 Servings

Ingredients

1 pkg

(2-layer size) devil's food cake mix

2 pkg

(3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding

1/3 cup

sugar

2 cups

cold milk

1-1/4 cups

water

1 cup

thawed COOL WHIP Whipped Topping

Instructions

Step 1

Heat oven to 350°F.

Step 2

Prepare cake batter as directed on package. Pour into 13x9-inch baking dish sprayed with cooking spray.

Step 3

Beat dry pudding mixes, sugar, milk and water with whisk 2 min.; pour over batter. Place baking dish on baking sheet.

Step 4

Bake 55 min. to 1 hour or until toothpick inserted in center of cake layer comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.)

Step 5

Serve topped with COOL WHIP.

You May Also Like