All Recipes

Creamy Layered Fruit Sensation

Prep

15-30 mins

Total

2 HRS 25 MIN

Servings

16 Servings

Ingredients

3 tbsp

orange juice

1/4 tsp

almond extract

1 pkg

(10 oz.) prepared angel food cake, cut into 2-inch cubes

2 pkg

(1 oz. each) JELL-O Zero Sugar Vanilla Flavor Instant Pudding

2-1/2 cups

cold fat-free milk

1-1/2 cups

thawed COOL WHIP Zero Sugar Whipped Topping, divided

2 pkg

(12 oz. each) frozen unsweetened mixed berries (raspberries, blueberries, sliced strawberries), thawed, well drained

Instructions

Step 1

Mix juice and extract. Drizzle over cake cubes in large bowl; toss to coat.

Step 2

Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.

Step 3

Reserve a few berries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half of the remaining berries and pudding mixture. Repeat layers. Refrigerate 2 hours. Top with remaining COOL WHIP and reserved berries just before serving.

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