All Recipes

Banana Split 'Cake'

Prep

15-30 mins

Total

5 HRS 30 MIN

Servings

24 servings

Ingredients

9 

graham crackers, crushed (about 1-1/2 cups)

1 cup

sugar, divided

1/3  cup

butter, melted

2 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1 can

(20 oz.) crushed pineapple in juice, drained

6 

bananas, divided

2 pkg

(3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

2 cups

cold milk

2 cups

thawed COOL WHIP Whipped Topping, divided

1 cup

chopped pecans

Instructions

Step 1

Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.

Step 2

Beat cream cheese and remaining sugar with mixer until blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.

Step 3

Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours.

Step 4

Slice remaining bananas just before serving; arrange over dessert. Top with nuts.

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