All Recipes

Banana Split 'Cake'

Prep

15-30 mins

Total

5 HRS 30 MIN

Servings

24 servings

Go bananas with this sweet and delicious Banana Split "Cake" from My Food and Family. Find out how to turn your favorite ice cream dish into a delightful "cake".

Ingredients

Instructions

  1. Step 1

    Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.

  2. Step 2

    Beat cream cheese and remaining sugar with mixer until blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.

  3. Step 3

    Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours.

  4. Step 4

    Slice remaining bananas just before serving; arrange over dessert. Top with nuts.

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