All Recipes

Boston Cream Pie

Prep

0-15 mins

Total

1 HR 15 MIN

Servings

10 Servings

Ingredients

1 pkg

(3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 cup

plus 2 Tbsp. cold milk, divided

1-1/2 cups

thawed COOL WHIP Whipped Topping

1 

round yellow cake layer (8 or 9 inch)

1 oz

BAKER'S Unsweetened Chocolate

1 tbsp

butter

3/4  cup

powdered sugar

Instructions

Step 1

Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Let stand 5 min. Meanwhile, cut cake horizontally into 2 layers with serrated knife.

Step 2

Stack cake layers on plate, spreading pudding mixture between layers.

Step 3

Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar and remaining milk; mix well. Spread over cake. Refrigerate 1 hour.

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