All Recipes

Strawberry-Swirl Cake

Prep

30-60 mins

Total

1 HR 45 MIN

Servings

16 Servings

Ingredients

1 pkg

(2-layer size) white cake mix

1 pkg

(3 oz.) JELL-O Strawberry Flavor Gelatin

2/3 cup

sour cream

2/3 cup

powdered sugar

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed

1-1/2 cups

sliced fresh strawberries

Instructions

Step 1

Heat oven to 350°F.

Step 2

Grease and flour 2 (8- or 9-inch) round pans. Prepare cake batter as directed on package; pour half into medium bowl. Add dry gelatin mix; stir until blended. Spoon half the white batter and half the pink batter, side by side, into each prepared pan; swirl gently with spoon.

Step 3

Bake 30 min. Cool cakes 30 min. in pans. Remove to wire racks; cool completely.

Step 4

Mix sour cream and sugar in medium bowl until blended. Gently stir in COOL WHIP. Stack cake layers on plate, filling with 1 cup of the COOL WHIP mixture and 1 cup berries. Frost top and side with remaining COOL WHIP mixture. Top with remaining berries.

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