All Recipes

Strawberry Mousse Dessert

Prep

0-15 mins

Total

4 HRS 45 MIN

Servings

12 Servings

Ingredients

1-1/2 cups

boiling water

1 pkg

(6 oz.) or 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin

1 cup

cold water

1-1/2 cups

sliced strawberries

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed, divided

Instructions

Step 1

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Place strawberries in 6-cup mold; cover with 2 cups gelatin. Refrigerate 30 min. or until gelatin is set but not firm.

Step 2

Meanwhile, refrigerate remaining gelatin 30 min. or until slightly thickened. Whisk in 2 cups COOL WHIP until well blended. Spoon over gelatin layer in mold.

Step 3

Refrigerate 4 hours or until firm. Unmold. Serve topped with remaining COOL WHIP.

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