All Recipes

Graham Cracker Éclair 'Cake'

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

9 servings

Turn some heads with our Graham Cracker Éclair 'Cake.' We promise we won't tell anyone it only takes 15 minutes to prep our Graham Cracker Éclair 'Cake.'

Ingredients

Instructions

  1. Step 1

    Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping as needed to form even layer.

  2. Step 2

    Stir COOL WHIP into pudding; spread half over graham squares in pan. Cover with 10 of the remaining graham squares. Repeat layers of pudding mixture and graham squares.

  3. Step 3

    Refrigerate 3 hours. Spread with BAKER'S ONE BOWL Chocolate Frosting.

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