Prep
15-30 mins
Cook
1 HR
Calories
290
Ingredients
1/4 tsp
ground cinnamon
2 cups
cold milk
1
ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup
pecan halves
1 tbsp
honey
Instructions
Step 1
Beat dry pudding mixes, cinnamon and milk in medium bowl with whisk 2 min.; spread 1-1/2 cups onto bottom of crust.
Step 2
Stir 1-1/2 cups COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.
Step 3
Refrigerate 1 hour. Meanwhile, cook nuts and honey in skillet on medium-low heat 2 to 4 min. or until nuts are caramelized, stirring frequently. Spread onto waxed paper, separating large clusters. Cool.
Step 4
Sprinkle nuts over pie just before serving.