All Recipes

Summer Poke Cupcakes

Name: Summer Poke Cupcakes
Cook time: 30 MIN
Total time: 1 HR

Prep

15-30 mins

Total

1 HR

Servings

24 servings

Ingredients

1 pkg

(2-layer size) white cake mix

1 cup

boiling water

1 pkg

1 tub

3 tbsp

red and blue colored sprinkles

Step 1

Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Pierce tops with fork.

Step 2

Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Spoon over cupcakes.

Step 3

Refrigerate 30 min.

Step 4

Remove cupcakes from pans; frost with COOL WHIP. Decorate with remaining ingredients.