All Recipes

Peanut Butter-Chocolate Trifle

Prep

15-30 mins

Total

20 MIN

Servings

12 Servings

Ingredients

1 pkg

(4-serving size) Jell-O Vanilla Instant Pudding

1 pkg

(4-serving size) Jell-O Chocolate Instant Pudding

3 cups

cold milk, divided

1/4 cup

Kraft Smooth Peanut Butter

3 cups

thawed Cool Whip Whipped Topping, divided

1 pkg

(350 g) Chips Ahoy! Cookies

3 tbsp

chocolate syrup

Instructions

Step 1

Empty pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup COOL WHIP into pudding in each bowl.

Step 2

Spoon chocolate pudding mixture into 2-qt. serving bowl; cover with layers of half of the remaining COOL WHIP and chopped cookies. Repeat layers, using vanilla pudding mixture.

Step 3

Drizzle with syrup.

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