All Recipes

Yogurt & Blueberry Cream Pie

Prep

0-15 mins

Total

4 HRS 10 MIN

Servings

8 Servings

Ingredients

2 containers

(6 oz. each) blueberry low-fat yogurt

3/4 cup

cold milk

1 pkg

(3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

2 cups

blueberries, divided

2 cups

thawed COOL WHIP Whipped Topping, divided

1 

ready-to-use graham cracker crumb crust (6 oz.)

Instructions

Step 1

Whisk yogurt and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in 1 cup blueberries and COOL WHIP.

Step 2

Pour into crust.

Step 3

Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP and blueberries.

You May Also Like