All Recipes

Mile-High Peanut Butter Pie

Prep

15-30 mins

Total

3 HRS 45 MIN

Servings

12 Servings

Enjoy this tasty peanut butter pie made with chocolate pudding, vanilla wafers and COOL WHIP. Mile-High Peanut Butter Pie takes only 20 minutes to prep.

Ingredients

  • 3/4

    cup

    graham crumbs

  • 1/4

    cup

    butter, melted

  • 1

    pkg

    (4-serving size) Jell-O Chocolate Instant Pudding

  • 2

    cups

    cold milk, divided

  • 125

    g

    (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened

  • 1

    pkg

    (4-serving size) Jell-O Vanilla Instant Pudding

  • 1/2

    cup

    Kraft Smooth Peanut Butter, divided

  • 2

    cups

    thawed Cool Whip Whipped Topping, divided

  • 1/2

    oz

    Baker's Semi-Sweet Chocolate

Instructions

  1. Step 1

    Heat oven to 375ºF.

  2. Step 2

    Combine wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.

  3. Step 3

    Beat chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl, beating constantly with mixer until well blended. Add dry vanilla pudding mix; beat 2 min.

  4. Step 4

    Reserve 1 Tbsp. peanut butter. Add remaining peanut butter to vanilla pudding mixture; beat until blended. Gently stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Top with remaining COOL WHIP.

  5. Step 5

    Refrigerate 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted when stirred. Melt chocolate as directed on package. Drizzle peanut butter, then chocolate over pie.

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