All Recipes

Deep-Dish Layered Banana Pudding

Prep

15-30 mins

Total

3 HRS 45 MIN

Servings

16 Servings

Ingredients

46 

vanilla wafers, divided

1/2 cup

chopped pecans

1/3 cup

packed brown sugar

1 tsp

ground cinnamon

3 tbsp

butter, melted

2 pkg

(3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

2 cups

cold milk

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed, divided

4 

bananas (1 lb.), sliced

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup

granulated sugar

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Crush 30 wafers; mix with next 4 ingredients. Spread onto bottom of rimmed baking sheet sprayed with cooking spray. Bake 8 to 10 min. or until golden brown, stirring after 5 min. Cool.

Step 3

Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in 1 cup COOL WHIP.

Step 4

Layer 1/3 of the crumb mixture and half of the bananas and pudding in 2-qt. bowl; repeat layers.

Step 5

Beat cream cheese and granulated sugar in medium bowl with mixer until blended. Gently stir in 1 cup of the remaining COOL WHIP; spread over top of dessert, sealing to edge of bowl. Sprinkle with remaining crumb mixture. Refrigerate 3 hours.

Step 6

Serve topped with remaining COOL WHIP and whole wafers.

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