All Recipes

Deep-Dish Layered Banana Pudding

Prep

15-30 mins

Total

3 HRS 45 MIN

Servings

16 Servings

As if banana pudding weren't luscious enough on its own, we've gilded the dessert lily and layered it with vanilla wafers and a sweet pecan topping.

Ingredients

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Crush 30 wafers; mix with next 4 ingredients. Spread onto bottom of rimmed baking sheet sprayed with cooking spray. Bake 8 to 10 min. or until golden brown, stirring after 5 min. Cool.

  3. Step 3

    Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in 1 cup COOL WHIP.

  4. Step 4

    Layer 1/3 of the crumb mixture and half of the bananas and pudding in 2-qt. bowl; repeat layers.

  5. Step 5

    Beat cream cheese and granulated sugar in medium bowl with mixer until blended. Gently stir in 1 cup of the remaining COOL WHIP; spread over top of dessert, sealing to edge of bowl. Sprinkle with remaining crumb mixture. Refrigerate 3 hours.

  6. Step 6

    Serve topped with remaining COOL WHIP and whole wafers.

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