All Recipes

Rhubarb Dump Cake

Prep

0-15 mins

Total

1 HR

Servings

16 Servings

What makes this Rhubarb Dump Cake better than the old standby? A fresh, juicy filling that celebrates a classic spring ingredient in this dump cake.

Ingredients

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Place rhubarb in 13x9-inch baking dish sprayed with cooking spray; sprinkle with sugar, then dry gelatin mix.

  3. Step 3

    Beat cake mix, water and butter with whisk until blended; pour over rhubarb. Spread to completely cover rhubarb.

  4. Step 4

    Bake 45 min. or until golden brown. Serve warm topped with COOL WHIP.

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