All Recipes

Strawberry Cream Pie Recipe

Prep

15-30 mins

Total

3 HRS 25 MIN

Servings

8 Servings

Ingredients

1-1/4 cups

graham cracker crumbs

2 tbsp

sugar

1/3  cup

butter, melted

3/4 cup

boiling water

1 pkg

(3 oz.) JELL-O Strawberry Flavor Gelatin

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

4 cups

fresh strawberries, divided

2-1/2 cups

thawed COOL WHIP Whipped Topping, divided

Instructions

Step 1

Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.

Step 2

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Beat cream cheese in large bowl with whisk until creamy. Gradually whisk in gelatin until blended. Place bowl in larger bowl filled with ice water. Let stand 5 to 8 min. or until gelatin is thickened, whisking occasionally.

Step 3

Reserve 4 large strawberries for garnish; chop remaining berries. Add 1-1/2 cups COOL WHIP to gelatin mixture; whisk until blended. Stir in chopped strawberries. Refrigerate 20 min. or until thick enough to mound; pour into crust. Refrigerate 3 hours or until firm.

Step 4

Spread remaining COOL WHIP onto top of pie to within 1 inch of edge. Cut reserved strawberries in half; use to garnish pie.

You May Also Like