'Key Lime' Cloud Squares
Prep
15-30 mins
Total
6 HRS 20 MIN
Servings
16 Servings
Find yourself on Cloud Nine with these 'Key Lime' Cloud Squares! The fluffy texture of these 'Key Lime' Cloud Squares will send you to dessert heaven.
Ingredients
1-1/3
cups
graham cracker crumbs, divided
1/4
cup
butter, melted
3/4
cup
boiling water
1
pkg
1
cup
ice cubes
1
pkg
(8 oz.) PHILADELPHIA Cream Cheese, softened
1
can
(14 oz.) sweetened condensed milk
3/4
cup
lime juice
2
cups
Instructions
Step 1
Reserve 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
Step 2
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.
Step 3
Refrigerate 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved graham crumbs. Use plastic wrap handles to remove dessert from pan before cutting into squares.