Strawberry Pie

Prep

15-30 mins

Total

3 HRS 20 MIN

Servings

8 Servings


Ingredients

1 cup

cold milk

1 

ready-to-use graham cracker crumb crust (6 oz.)

3/4 cup

boiling water

1/2 cup

ice cubes

1-1/2 cups

fresh strawberries, cut in half


Instructions

Step 1

Beat pudding mix and milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust.

Step 2

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Let stand 5 min. or until slightly thickened. Meanwhile, arrange strawberries over top of pie.

Step 3

Spoon gelatin over strawberries. Refrigerate 3 hours or until firm. Serve topped with COOL WHIP.