Strawberry Pie
Prep
15-30 mins
Total
3 HRS 20 MIN
Servings
8 Servings
Ingredients
1 cup
cold milk
1
ready-to-use graham cracker crumb crust (6 oz.)
3/4 cup
boiling water
1/2 cup
ice cubes
1-1/2 cups
fresh strawberries, cut in half
Instructions
Step 1
Beat pudding mix and milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust.
Step 2
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Let stand 5 min. or until slightly thickened. Meanwhile, arrange strawberries over top of pie.
Step 3
Spoon gelatin over strawberries. Refrigerate 3 hours or until firm. Serve topped with COOL WHIP.