All Recipes

Pineapple & Cream Cheese JELL-O Salad

Prep

0-15 mins

Total

4 HRS 10 MIN

Servings

12 Servings

Ingredients

1 pkg

(6 oz.) or 2 pkg. (3 oz. each) JELL-O Lime Flavor Gelatin

2 cups

boiling water

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1 can

(8 oz.) crushed pineapple in juice, undrained

1 cup

pineapple juice

1/2 cup

cold water

1 tub

(8 oz.) COOL WHIP Extra Creamy Whipped Topping, thawed

- 

assorted fresh or frozen fruit

Instructions

Step 1

Dissolve JELL-O in 2 cups boiling water. Whisk in softened cream cheese until thoroughly blended. Then add crushed pineapple, pineapple juice and 1/2 cup cold water. Pour into 6-cup mold and refrigerate until set.

Step 2

Turn out mold onto serving plate. Spoon COOL WHIP into center of mold.

Step 3

Arrange your choice of fresh or frozen fruit on top as desired. (I’m not entirely happy about the color of the kiwi in combination with the color of the JELL-O, but since it tastes great, I live with it. Ha!)

Step 4

Serve immediately, and be sure to add a big spoonful of the fruit and COOL WHIP to your JELL-O for a cool, creamy and refreshing fruit dessert!

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