No-Bake Pumpkin Spice Layered Dessert

Instructions

1. Step 1

   Mix graham crumbs and butter; press onto bottom of 13x9-inch dish.

2. Step 2

   Whisk pumpkin, 1 pkg. pudding mix and spice in large bowl until blended. Stir in 2 cups COOL WHIP; spread over crust.

3. Step 3

   Beat remaining pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min.; spread over pudding layer in dish. Cover with remaining COOL WHIP. Refrigerate 4 hours.

4. Step 4

   Microwave caramels and remaining milk in microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted and mixture is well blended. Drizzle over dessert just before serving.