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Easy Icebox Cake

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

12 Servings

Work your magic with instant pudding and graham crackers in this Easy Icebox Cake! This Easy Icebox Cake includes banana slices and whipped topping.

Ingredients

1
pkg
(5.9 oz.) JELL-O Vanilla Flavor Instant Pudding (save time and use instant)
1
pkg
(5.9 oz.) JELL-O Chocolate Flavor Instant Pudding (save time and use instant)
1
box
(14.4 oz.) graham crackers
2
bananas, peeled and sliced
4
cups
milk, to make the pudding
1
tub
(8 oz.) COOL WHIP Whipped Topping

Instructions

Step 1
Make both vanilla and chocolate puddings. Crush 4 graham crackers in a baggie with a rolling pin.
Step 2
Line a 9x13 pan with graham crackers. You may need to cut a few to fit around the edges.Pour chocolate pudding over the graham crackers. Randomly lay sliced bananas on chocolate pudding. Apply another layer of graham crackers.
Step 3
Pour vanilla pudding over graham crackers to create second layer.Randomly lay sliced bananas on vanilla pudding. Sprinkle graham crackers crumbs over top.
Step 4
Refrigerate for at least one hour. Top with COOL WHIP Whipped Topping and enjoy!

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