All Recipes

Easy Icebox Cake

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

12 Servings

Ingredients

1 pkg

(5.9 oz.) JELL-O Vanilla Flavor Instant Pudding (save time and use instant)

1 pkg

(5.9 oz.) JELL-O Chocolate Flavor Instant Pudding (save time and use instant)

1 box

(14.4 oz.) graham crackers

2 

bananas, peeled and sliced

4 cups

milk, to make the pudding

1 tub

(8 oz.) COOL WHIP Whipped Topping

Instructions

Step 1

Make both vanilla and chocolate puddings. Crush 4 graham crackers in a baggie with a rolling pin.

Step 2

Line a 9x13 pan with graham crackers. You may need to cut a few to fit around the edges.Pour chocolate pudding over the graham crackers. Randomly lay sliced bananas on chocolate pudding. Apply another layer of graham crackers.

Step 3

Pour vanilla pudding over graham crackers to create second layer.Randomly lay sliced bananas on vanilla pudding. Sprinkle graham crackers crumbs over top.

Step 4

Refrigerate for at least one hour. Top with COOL WHIP Whipped Topping and enjoy!

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