JELL-O Rainbow Cups
Prep
15-30 mins
Total
1 HR 50 MIN
Servings
8 Servings
No one will be able to figure out how you got these JELL-O Rainbow Cups to come out so perfectly. Share the recipe—or just smile mysteriously!
Ingredients
3
cups
water, divided
1
pkg
1
cup
plain low-fat yogurt, divided
1
pkg
1
pkg
1
pkg
1/2
cup
Instructions
Step 1
Boil 3/4 cup water. Add to blue gelatin mix in small bowl; stir 2 min. until completely dissolved. Refrigerate 10 min.
Step 2
Pour half the blue gelatin into separate small bowl. Add 1/4 cup yogurt; mix well. Spoon into 8 clear (6-oz.) cups. Refrigerate 15 min. or until gelatin is set but not firm. Meanwhile, let remaining blue gelatin sit at room temperature until ready to use.
Step 3
Cover creamy gelatin layers in cups with remaining blue gelatin. Refrigerate 15 min. or until set but not firm. Meanwhile, boil 3/4 cup of the remaining water. Add to lime gelatin mix in separate small bowl; stir 2 min. until completely dissolved. Refrigerate 10 min.
Step 4
Continue as directed to make a total of 8 layers. Top with COOL WHIP before serving.