Easy Lamb Cake

Instructions

1. Step 1

   Heat oven to 350°F.

2. Step 2

   Cover bottoms of 2 (9-inch) round pans with parchment; spray with cooking spray.

3. Step 3

   Prepare cake batter as directed on package. Stir in dry gelatin mix; pour into prepared pans.

4. Step 4

   Bake 25 to 28 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 15 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

5. Step 5

   Place 1 cake layer on serving plate; spread top with 1 cup COOL WHIP. Cover with remaining cake layer. Frost top and side of cake with remaining COOL WHIP.

6. Step 6

   Press cut sides of 2 marshmallow halves in colored sugar; gently press into COOL WHIP on cake as shown in photo for the lamb's ears. Decorate cake with jelly bean, decorating gel and remaining marshmallows as shown.