All Recipes

Easy Lamb Cake

Prep

15-30 mins

Total

1 HR 28 MIN

Servings

16 Servings

Ingredients

1 pkg

(2-layer size) yellow cake mix

1 pkg

(3 oz.) JELL-O Cherry Flavor Gelatin

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed

15 

JET-PUFFED Marshmallows, cut in half

1/4 tsp

pink colored sugar

1 

pink jelly bean

1 tsp

black decorating gel

Instructions

Step 1

Heat oven to 350°F.

Step 2

Cover bottoms of 2 (9-inch) round pans with parchment; spray with cooking spray.

Step 3

Prepare cake batter as directed on package. Stir in dry gelatin mix; pour into prepared pans.

Step 4

Bake 25 to 28 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 15 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

Step 5

Place 1 cake layer on serving plate; spread top with 1 cup COOL WHIP. Cover with remaining cake layer. Frost top and side of cake with remaining COOL WHIP.

Step 6

Press cut sides of 2 marshmallow halves in colored sugar; gently press into COOL WHIP on cake as shown in photo for the lamb's ears. Decorate cake with jelly bean, decorating gel and remaining marshmallows as shown.

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