Pumpkin Spice-Tres Leches Cake

Instructions

1. Step 1

   Heat oven to 350ºF.

2. Step 2

   Prepare cake batter and bake as directed on package for 13x9-inch pan, blending dry pudding mix and 1/4 cup evaporated milk into batter before pouring into prepared pan.

3. Step 3

   Cool cake in pan 10 min., then pierce with large fork at 1/2-inch intervals.

4. Step 4

   Blend condensed milk, sour cream, pumpkin pie spice and remaining evaporated milk in blender until well blended; pour slowly over cake. Refrigerate 1 hour.

5. Step 5

   Frost cake with COOL WHIP before serving.