All Recipes

No-Bake Chocolate-Peanut Butter Dessert

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

12 Servings

Ingredients

18 

peanut butter sandwich cookies, finely crushed (about 2 cups), divided

1/4 cup

butter, melted

1/4 cup

Kraft Smooth Peanut Butter

1 pkg

(4-serving size) Jell-O Vanilla Instant Pudding

3 cups

cold milk, divided

2 oz

(1/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate

1 pkg

(4-serving size) Jell-O Chocolate Instant Pudding

2 cups

Jet-Puffed Miniature Marshmallows

1 cup

thawed Cool Whip Whipped Topping

Instructions

Step 1

Combine 1-1/2 cups cookie crumbs and butter; press onto bottom of 9-inch square pan. Refrigerate 15 min.

Step 2

Meanwhile, beat peanut butter, dry vanilla pudding mix and 1-1/2 cups milk in medium bowl with mixer until blended.

Step 3

Beat chocolate pudding mix and remaining milk in separate medium bowl with mixer 2 min. Blend in melted chocolate; spread over crust.

Step 4

Reserve 1 Tbsp. of the remaining cookie crumbs for topping; sprinkle remaining crumbs over chocolate layer. Cover with marshmallows, then spread with peanut butter mixture.

Step 5

Refrigerate 3 hours. Top with COOL WHIP just before serving; sprinkle with reserved cookie crumbs.

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