All Recipes

No-Bake Chocolate-Peanut Butter Dessert

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

12 Servings

Combine the best of both worlds with our No-Bake Chocolate-Peanut Butter Dessert! With no baking, this recipe is ready in no time -- watch our video now!

Ingredients

  • 18

    peanut butter sandwich cookies, finely crushed (about 2 cups), divided

  • 1/4

    cup

    butter, melted

  • 1/4

    cup

    Kraft Smooth Peanut Butter

  • 1

    pkg

    (4-serving size) Jell-O Vanilla Instant Pudding

  • 3

    cups

    cold milk, divided

  • 2

    oz

    (1/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate

  • 1

    pkg

    (4-serving size) Jell-O Chocolate Instant Pudding

  • 2

    cups

    Jet-Puffed Miniature Marshmallows

  • 1

    cup

    thawed Cool Whip Whipped Topping

Instructions

  1. Step 1

    Combine 1-1/2 cups cookie crumbs and butter; press onto bottom of 9-inch square pan. Refrigerate 15 min.

  2. Step 2

    Meanwhile, beat peanut butter, dry vanilla pudding mix and 1-1/2 cups milk in medium bowl with mixer until blended.

  3. Step 3

    Beat chocolate pudding mix and remaining milk in separate medium bowl with mixer 2 min. Blend in melted chocolate; spread over crust.

  4. Step 4

    Reserve 1 Tbsp. of the remaining cookie crumbs for topping; sprinkle remaining crumbs over chocolate layer. Cover with marshmallows, then spread with peanut butter mixture.

  5. Step 5

    Refrigerate 3 hours. Top with COOL WHIP just before serving; sprinkle with reserved cookie crumbs.

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