All Recipes

Caramel Apple Bombs

Prep

15-30 mins

Total

1 HR 15 MIN

Servings

16 Servings

Bite into a delicious taste of autumn with Caramel Apple Bombs! Made with cinnamon, pecans and more, Caramel Apple Bombs are perfect for a fall party.

Ingredients

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Combine 1/4 cup dry pudding mix and spices. Add to apples in medium bowl along with the water; mix lightly.

  3. Step 3

    Unroll crescent dough; separate into 16 triangles. Spoon 1 heaping Tbsp. apple mixture onto shortest side of each triangle. Fold dough over apple mixture, completely enclosing apple mixture. Pinch edges of dough together to seal.

  4. Step 4

    Place, seam sides down, in 9-inch round pan sprayed with cooking spray; sprinkle with remaining dry pudding mix. Drizzle with butter.

  5. Step 5

    Bake 33 to 35 min. or until deep golden brown; cool slightly.

  6. Step 6

    Microwave caramels and milk in small microwaveable bowl on HIGH 1-1/2 to 2-1/2 min. or until caramels are completely melted and sauce is well blended, stirring every minute. Drizzle over dessert just before serving. Sprinkle with nuts.

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