Fluffy Cran-Raspberry Salad

Prep

0-15 mins

Total

1 HR 15 MIN

Servings

12 Servings


Ingredients

2 cups

frozen raspberries

1/2 cup

cranberry juice

1 can

(14 oz.) whole berry cranberry sauce


Instructions

Step 1

Microwave raspberries in medium microwaveable bowl on HIGH 1 min. or just until thawed.

Step 2

Add dry pudding mix and cranberry juice; stir 2 min.

Step 3

Add cranberry sauce; stir until blended. Gently stir in COOL WHIP, then marshmallows.

Step 4

Refrigerate 1 hour.