All Recipes

Easy Cream Puff Tower

Prep

30-60 mins

Total

1 HR 45 MIN

Servings

14 Servings

Make a statement with ease with our amazing Easy Cream Puff Tower recipe. This Easy Cream Puff Tower takes only 45 minutes to prep and tastes great!

Ingredients

  • 1

    pkg

    (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding

  • 1-1/2

    cups

    cold milk

  • 70

    glazed donut holes (1-1/2 inch)

  • 1

    pkg

    (4 oz.) BAKER'S White Chocolate

  • 1

    tbsp

    oil

  • 30

    candy-coated chocolate-covered peanuts

Instructions

  1. Step 1

    Beat pudding mix and milk with whisk 2 min.; spoon into pastry bag fitted with medium writing tip. Press excess air from bag. Refrigerate bag 1 hour.

  2. Step 2

    Insert tip of pastry bag into each donut hole, then squeeze small amount of pudding into hole.

  3. Step 3

    Melt chocolate as directed on package; stir in oil.

  4. Step 4

    Cover side of 12-inch-tall foam cone with foil. Spread bottom of cone with 1 tsp. melted chocolate; stand on plate, pressing cone gently onto plate to secure.

  5. Step 5

    Insert toothpicks, 3/4 inch apart, in horizontal rows around cone, starting about 1/2 inch from bottom of cone and leaving about 1/2 inch of each toothpick extending beyond surface of cone. Lightly press 1 donut hole, filling side up, onto end of each toothpick, placing roundest side of donut hole away from cone.

  6. Step 6

    Drizzle remaining chocolate over dessert. Insert peanuts into spaces between donuts as shown in photo.

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