All Recipes

JELL-O® Cranberry Squares

Prep

0-15 mins

Total

4 HRS 15 MIN

Servings

12 Servings

Ingredients

2 cans

(8 oz. each) crushed pineapple in juice, undrained

2 pkg

(3 oz. each) JELL-O Raspberry Flavor Gelatin

3/4 cup

cold water

1 can

(14 oz.) whole berry cranberry sauce

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup

powdered sugar

1-1/2 cups

(about 1/2 of 8-oz. tub) thawed COOL WHIP Whipped Topping

1/2 cup

chopped pecans, toasted

Instructions

Step 1

Drain pineapple, reserving juice in 1-cup measuring cup. Add enough water to reserved juice to measure 1 cup; pour into small saucepan. Reserve drained fruit for later use.

Step 2

Bring pineapple juice to boil. Add to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Stir in cold water. Add cranberry sauce and reserved pineapple; mix well.

Step 3

Pour into 8-inch square dish sprayed with cooking spray. Refrigerate 1-1/2 to 2 hours or until gelatin is set but not firm.

Step 4

Beat cream cheese and sugar in medium bowl with mixer until blended. Add COOL WHIP; mix well. Spread over gelatin; sprinkle with nuts.

Step 5

Refrigerate 2 hours or until firm.

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