All Recipes

Strawberries-and-Cream Poke Cake

Prep

15-30 mins

Total

5 HRS 39 MIN

Servings

18 Servings

Ingredients

1 pkg

(2-layer size) white cake mix

1 cup

boiling water

1 pkg

(3 oz.) JELL-O Strawberry Flavor Gelatin

1/2  cup

cold water

1 pkg

(3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding

1/2 cup

cold milk

1 tub

(8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed

2 cups

strawberries, quartered

Instructions

Step 1

Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool completely.

Step 2

Pierce cake with wooden skewer or chopstick at 1/2-inch intervals. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake.

Step 3

Refrigerate 3 hours.

Step 4

Beat pudding mix and milk in large bowl with whisk 2 min. Fold in COOL WHIP.

Step 5

Spread pudding mixture onto top of cake. Top with strawberries.

Step 6

Refrigerate 1 hour.

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