Strawberries-and-Cream Poke Cake

Instructions

1. Step 1

   Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool completely.

2. Step 2

   Pierce cake with wooden skewer or chopstick at 1/2-inch intervals. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake.

3. Step 3

   Refrigerate 3 hours.

4. Step 4

   Beat pudding mix and milk in large bowl with whisk 2 min. Fold in COOL WHIP.

5. Step 5

   Spread pudding mixture onto top of cake. Top with strawberries.

6. Step 6

   Refrigerate 1 hour.