Strawberry Cheesecake Cups

Instructions

1. Step 1

   Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove and discard any unmelted ice.

2. Step 2

   Lean 6 parfait glasses, at an angle, against sides of muffin pan cups. Stir 3/4 cup strawberries into gelatin; spoon into parfait glasses, adding about 3/4 cup gelatin to each glass.

3. Step 3

   Refrigerate 30 min. or until gelatin is firm.

4. Step 4

   Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 2-1/4 cups COOL WHIP; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe pudding mixture over gelatin layers in glasses.

5. Step 5

   Refrigerate 1 hr.

6. Step 6

   Sprinkle graham crumbs over desserts just before serving. Top with remaining strawberries and COOL WHIP.