All Recipes

Strawberry Cheesecake Cups

Prep

15-30 mins

Total

1 HR 50 MIN

Servings

6 Servings

Ingredients

1 cup

boiling water

1 pkg

(0.3 oz.) JELL-O Zero Sugar Strawberry Flavor Gelatin

2 cups

ice cubes

1-1/2 cups

sliced strawberries, divided

1 pkg

(1 oz.) JELL-O Zero Sugar Cheesecake Flavor Instant Pudding

1 cup

oat milk

1 tub

(8 oz.) COOL WHIP Zero Sugar Whipped Topping (3 cups), thawed, divided

2 tbsp

graham cracker crumbs

Instructions

Step 1

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove and discard any unmelted ice.

Step 2

Lean 6 parfait glasses, at an angle, against sides of muffin pan cups. Stir 3/4 cup strawberries into gelatin; spoon into parfait glasses, adding about 3/4 cup gelatin to each glass.

Step 3

Refrigerate 30 min. or until gelatin is firm.

Step 4

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 2-1/4 cups COOL WHIP; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe pudding mixture over gelatin layers in glasses.

Step 5

Refrigerate 1 hr.

Step 6

Sprinkle graham crumbs over desserts just before serving. Top with remaining strawberries and COOL WHIP.

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