Almond Milk-Banana Pudding Parfaits

Instructions

1. Step 1

   Beat pudding mix and milk in medium bowl with whisk 2 min.

2. Step 2

   Place 4 wafers in each of 6 (12-oz) glasses. Top evenly with 1/2 the pudding, adding about 2 Tbsp. pudding to each glass.

3. Step 3

   Reserve 6 banana slices and 12 of the remaining wafers for later use; wrap banana slices tightly and refrigerate until ready to use.

4. Step 4

   Layer 1/2 of the remaining banana slices evenly over pudding in glasses; top evenly with 3/4 cup COOL WHIP and 10 of the remaining wafers. Cover with layers of remaining banana slices and 1/2 the remaining COOL WHIP; top with layers of remaining wafers, bananas, pudding and COOL WHIP.

5. Step 5

   Refrigerate 1 hr.

6. Step 6

   Crush 6 of the reserved wafers coarsely. Garnish each dessert with 1 banana slice and reserved wafer. Sprinkle with crushed wafers.