All Recipes

Pistachio Pudding Cake

Prep

15-30 mins

Total

1 HR 15 MIN

Servings

12 Servings

Ingredients

1 pkg

(2-layer size) yellow cake mix

1 pkg

(3.4 oz.) JELL-O Pistachio Flavor Instant Pudding

4 

eggs

1-1/4 cups

water

1/4 cup

oil

1/2 tsp

almond extract

7 drops

green food coloring

2 tbsp

powdered sugar

Instructions

Step 1

Heat oven to 350°F.

Step 2

Beat all ingredients except sugar with mixer until blended.

Step 3

Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.

Step 4

Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

Step 5

Sprinkle with sugar just before serving.

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