All Recipes

Under-the-Sea Salad

Prep

15-30 mins

Total

5 HRS 20 MIN

Servings

8 Servings

Prepare this refreshing Under-the-Sea Salad. Lime gelatin, cream cheese, pears and cinnamon make this Under-the-Sea Salad both pretty and delicious.

Ingredients

  • 1

    can

    (15-1/2 oz.) pear halves in light syrup, undrained

  • 1

    cup

    boiling water

  • 1

    pkg

    (3 oz.) JELL-O Lime Flavor Gelatin

  • 1

    tbsp

    fresh lemon juice

  • 6

    oz

    (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

  • 1/8

    tsp

    ground cinnamon

Instructions

  1. Step 1

    Drain pears, reserving 3/4 cup of the syrup. Dice pears; set aside.

  2. Step 2

    Stir boiling water into gelatin and salt in medium bowl at least 2 minutes until completely dissolved. Stir in reserved syrup and lemon juice. Pour 1-1/4 cups gelatin mixture into 8x4-inch loaf pan or 4-cup mold sprayed with cooking spray. Refrigerate about 1 hour or until set but not firm (should stick to finger when touched and should mound).

  3. Step 3

    Beat remaining gelatin mixture gradually into cream cheese until smooth. Stir in pears and cinnamon. Spoon over clear gelatin in pan.

  4. Step 4

    Refrigerate 4 hours or until firm. Unmold. Cut into 8 slices. Store leftover gelatin mold in refrigerator.

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