Creamy JELL-O Fruit Cocktail Salad

Instructions

1. Step 1

   Drain fruit cocktail, reserving 3/4 cup juice.

2. Step 2

   Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.

3. Step 3

   Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in fruit. Spoon over gelatin layer in pan.

4. Step 4

   Refrigerate 4 hours or until firm. Unmold before serving.