All Recipes

Light COOL 'N EASY Pie

Prep

0-15 mins

Total

4 HRS 45 MIN

Servings

8 Servings

Ingredients

2/3 cup

boiling water

1 pkg

(0.3 oz.) JELL-O Zero Sugar Cherry Flavor Gelatin

- 

ice cubes

1/2 cup

cold water

1 tub

(8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided

1 

ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Instructions

Step 1

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in 2 cups COOL WHIP until well blended. Refrigerate 30 min. or until thick enough to mound.

Step 2

Spoon into crust. Refrigerate 4 hours or until firm.

Step 3

Top with remaining COOL WHIP just before serving.

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