Prep
0-15 min
Cook
5 HRS 30 MIN
Calories
35
Ingredients
1-1/2 cups
boiling water
1-1/2 cups
cold water
3/4 cup
blueberries
3/4 cup
chopped strawberries
Instructions
Step 1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. Remove 1-1/2 cups of the gelatin; let stand at room temperature.
Step 2
Stir fruit into remaining gelatin. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 15 min. or until set but not firm. (Gelatin should stick to finger when touched and should mound.)
Step 3
Add COOL WHIP to reserved gelatin; stir with whisk until well blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold just before serving.