All Recipes

JELL-O® with Fruit Mold

Prep

0-15 mins

Total

1 HR 10 MINS

Servings

12 Servings

Ingredients

1-1/2 cups

boiling water

1 pkg

(8-serving size) JELL-O Zero Sugar Strawberry Flavor Gelatin

1-1/2 cups

cold water

3/4 cup

blueberries

3/4 cup

chopped strawberries

1-1/2 cups

thawed COOL WHIP Zero Sugar Whipped Topping

Instructions

Step 1

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. Remove 1-1/2 cups of the gelatin; let stand at room temperature.

Step 2

Stir fruit into remaining gelatin. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 15 min. or until set but not firm. (Gelatin should stick to finger when touched and should mound.)

Step 3

Add COOL WHIP to reserved gelatin; stir with whisk until well blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold just before serving.

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