All Recipes

All-American Trifle

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

12 Servings

Ingredients

1 pkg

(1.5 oz.) JELL-O Zero Sugar Vanilla Flavor Instant Pudding

2 cups

cold milk

1 pkg

(10 oz.) prepared fat-free pound cake, cut into 1/2-inch cubes

2 cups

fresh strawberries, sliced

1 cup

fresh blueberries

1 tub

(8 oz.) COOL WHIP Zero Sugar Whipped Topping, thawed

Instructions

Step 1

Beat pudding mix and milk with whisk 2 min.

Step 2

Layer half of the cake cubes, strawberries and blueberries in 3-qt. serving bowl; cover with pudding. Repeat layers of cake and fruit. Top with COOL WHIP.

Step 3

Refrigerate 1 hour.

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