JELL-O Cranberry-Pineapple Relish

Instructions

1. Step 1

   Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup; pour into medium saucepan. Add cranberries, dry gelatin mix, sugar and pineapple; mix well. Bring to boil, stirring frequently.

2. Step 2

   Reduce heat to medium; cook 3 to 5 min. or until cranberries are softened, stirring occasionally. Remove from heat; stir in nuts. Cool 30 min.

3. Step 3

   Spoon cranberry relish into small bowl. Refrigerate 6 hours or until firm. Stir before serving.