JELL-O Cranberry-Pineapple Relish

Prep

15-30 mins

Total

6 HRS 20 MIN

Servings

14 Servings


Ingredients

1 can

(8 oz.) crushed pineapple in juice, undrained

1 pkg

(12 oz.) cranberries

1/2 cup

sugar

1/2 cup

chopped walnuts


Instructions

Step 1

Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup; pour into medium saucepan. Add cranberries, dry gelatin mix, sugar and pineapple; mix well. Bring to boil, stirring frequently.

Step 2

Reduce heat to medium; cook 3 to 5 min. or until cranberries are softened, stirring occasionally. Remove from heat; stir in nuts. Cool 30 min.

Step 3

Spoon cranberry relish into small bowl. Refrigerate 6 hours or until firm. Stir before serving.