All Recipes

Warm Winter Lemon Cake

Prep

0-15 mins

Total

1 HR 35 MIN

Servings

16 Servings

Ingredients

1 pkg

(2-layer size) yellow cake mix

2 pkg

(3.4 oz. each) JELL-O Lemon Flavor Instant Pudding

1/3 cup

granulated sugar

2 cups

cold milk

1-1/4 cups

water

2 tbsp

powdered sugar

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.

Step 3

Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish. Place baking dish on rimmed baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)

Step 4

Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Serve warm.

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