Prep
0-15 mins
Cook
1 HR 20 MIN
Calories
230
Ingredients
1 pkg
(2-layer size) yellow cake mix
1/3 cup
granulated sugar
2 cups
cold milk
1-1/4 cups
water
2 tbsp
powdered sugar
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
Step 3
Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish. Place baking dish on rimmed baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)
Step 4
Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Serve warm.