Ham & Cheddar Mac

Prepare Dinner as directed on package, using the Light Prep directions and adding peas to boiling water for last 2 min.; drain. Return macaroni mixture to saucepan.

Stir in ham and 1/4 cup cheddar cheese; cook on medium heat 1 to 2 min. or until heated through, stirring occasionally.

Top with remaining cheddar cheese.

Shortcut:

No need to thaw the peas before adding to the boiling water. Return the water to a boil after adding the peas before timing the last 2 min. of the cooking time.

Nutrition Bonus:

The peas in this cheesy dish add color, flavor and a good source of vitamin A.

Nutrition Information Per Serving: 330 Calories, 5g Total Fat, 3.5g Saturated Fat, 35mg Cholesterol, 950mg Sodium, 46g Total Carbohydrate, 4g Dietary Fiber, 5g Total Sugars, 19g Protein, N/A%DV Vitamin D, 25%DV Calcium, 15%DV Iron, N/A%DV Potassium