All Recipes

Ham & Cheddar Mac

Prep

15-30 mins

Total

20 MIN

Servings

4 Servings

Honey ham and extra cheddar added to a KRAFT Macaroni & Cheese Dinner makes what one reviewer calls 'probably the best mac 'n cheese dish that I ever had.'

Ingredients

  • 1

    pkg

    (7-1/4 oz.) KRAFT Mac & Cheese

  • 1

    pkg

    (10 oz.) frozen peas

  • 12

    slices OSCAR MAYER Deli Fresh Honey Ham, chopped

  • 1/2

    cup

    KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Instructions

  1. Step 1

    Prepare Dinner as directed on package, using the Light Prep directions and adding peas to boiling water for last 2 min.; drain. Return macaroni mixture to saucepan.

  2. Step 2

    Stir in ham and 1/4 cup cheddar cheese; cook on medium heat 1 to 2 min. or until heated through, stirring occasionally.

  3. Step 3

    Top with remaining cheddar cheese.

    Shortcut:

    No need to thaw the peas before adding to the boiling water. Return the water to a boil after adding the peas before timing the last 2 min. of the cooking time.

    Nutrition Bonus:

    The peas in this cheesy dish add color, flavor and a good source of vitamin A.

    Nutrition Information Per Serving: 330 Calories, 5g Total Fat, 3.5g Saturated Fat, 35mg Cholesterol, 950mg Sodium, 46g Total Carbohydrate, 4g Dietary Fiber, 5g Total Sugars, 19g Protein, N/A%DV Vitamin D, 25%DV Calcium, 15%DV Iron, N/A%DV Potassium

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