Mac 'N Cheeseburger

Prepare Dinner as directed on package.

Meanwhile, remove bread from centers of bun tops; discard or reserve removed bread for another use. Shape meat into 6 (1/2-inch-thick) patties; cook in skillet on medium heat 5 min. on each side or until done (160°F).

Place burgers on bottom halves of buns; top with Dinner and Singles. Cover with tops of buns.

Substitute:

Prepare using KRAFT 2% Milk Singles.

Serving Suggestion:

Serve with your favorite flavor of prepared KOOL-AID.

Special Extra:

Top burgers with your favorite condiments. Serve with CLAUSSEN Sandwich Slices Pickles.

Special Extra:

Toast buns before using as directed.

How to Use the Removed Bread :

Blend removed bread in blender or food processor to form fine crumbs. Store in freezer-weight resealable plastic bag in freezer until ready to use in your favorite recipes, such as meatloaves, meatballs or casserole toppings.

Nutrition Information Per Serving: 540 Calories, 23g Total Fat, 8g Saturated Fat, 95mg Cholesterol, 880mg Sodium, 43g Total Carbohydrate, 1g Dietary Fiber, 4g Total Sugars, 34g Protein, N/A%DV Vitamin D, 30%DV Calcium, 25%DV Iron, N/A%DV Potassium