All Recipes

Mac 'N Cheeseburger

Prep

0-15 mins

Total

20 MIN

Servings

6 Servings

Meet your family's new favorite weeknight dish: a burger made with lean ground beef transformed into a cheeseburger, thanks to a topping of mac and cheese.

Ingredients

  • 1

    pkg

    (7-1/4 oz.) KRAFT Mac & Cheese

  • 6

    sesame seed hamburger buns

  • 1-1/2

    lb

    lean ground beef

  • 6

    KRAFT Singles

Instructions

  1. Step 1

    Prepare Dinner as directed on package.

  2. Step 2

    Meanwhile, remove bread from centers of bun tops; discard or reserve removed bread for another use. Shape meat into 6 (1/2-inch-thick) patties; cook in skillet on medium heat 5 min. on each side or until done (160°F).

  3. Step 3

    Place burgers on bottom halves of buns; top with Dinner and Singles. Cover with tops of buns.

    Substitute:

    Prepare using KRAFT 2% Milk Singles.

    Serving Suggestion:

    Serve with your favorite flavor of prepared KOOL-AID.

    Special Extra:

    Top burgers with your favorite condiments. Serve with CLAUSSEN Sandwich Slices Pickles.

    Special Extra:

    Toast buns before using as directed.

    How to Use the Removed Bread :

    Blend removed bread in blender or food processor to form fine crumbs. Store in freezer-weight resealable plastic bag in freezer until ready to use in your favorite recipes, such as meatloaves, meatballs or casserole toppings.

    Nutrition Information Per Serving: 540 Calories, 23g Total Fat, 8g Saturated Fat, 95mg Cholesterol, 880mg Sodium, 43g Total Carbohydrate, 1g Dietary Fiber, 4g Total Sugars, 34g Protein, N/A%DV Vitamin D, 30%DV Calcium, 25%DV Iron, N/A%DV Potassium

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