All Recipes

Sofrito Mac n' Cheese

Prep

15-30 mins

Total

35 MIN

Servings

6 Servings

Ingredients

2 pkg

(7-1/4 oz. each) KRAFT Mac & Cheese

1 

green pepper, finely chopped

1/2 cup

finely chopped onions

1/2 cup

fresh cilantro, chopped

1/4  cup

chopped green olives

2 

garlic cloves, minced

1/2 cup

sour cream

1 cup

Mexican Style Finely Shredded Four Cheese, divided

Instructions

Step 1

Heat oven to 350°F.

Step 2

Prepare Dinners in large saucepan as directed on package. Meanwhile, cook peppers and onions in skillet sprayed with cooking spray on medium-high heat 3 min. Add cilantro, olives and garlic; cook and stir 5 min. or until vegetables are tender.

Step 3

Add sour cream and half each of the vegetable mixture and shredded cheese to prepared Dinners; mix well. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining vegetable mixture and shredded cheese.

Step 4

Bake 10 min. or until heated through.

Serving Suggestion:

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Special Extra:

For extra kick, stir 1/2 tsp. cayenne pepper into Dinner mixture before spooning into casserole dish.

Nutrition Information Per Serving: 530 Calories, 26g Total Fat, 9g Saturated Fat, 45mg Cholesterol, 1000mg Sodium, 52g Total Carbohydrate, 2g Dietary Fiber, 3g Total Sugars, 15g Protein, N/A%DV Vitamin D, 25%DV Calcium, 10%DV Iron, N/A%DV Potassium

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