Mini Mac & Cheese Meatball Cups

Instructions

1. Step 1

   Heat oven to 400ºF.

2. Step 2

   Prepare Dinner as directed on package, using the Light Prep directions. Remove from heat. Add 1/2 cup mozzarella; stir until melted. Stir in egg.

3. Step 3

   Sprinkle 1/2 tsp. Parmesan into each of 12 muffin pan cups sprayed with cooking spray. Fill with Kraft Dinner mixture; press 1 meatball into Kraft Dinner mixture in each cup.

4. Step 4

   Bake 15 min. or until meatballs are heated through (165ºF). Top with remaining mozzarella; bake 3 min. or until melted. Let stand 5 min. Meanwhile, heat pasta sauce as directed on label.

5. Step 5

   Serve mac and cheese cups topped with sauce.

   Serving Suggestion:

   Balance out this delicious entrée with a small side salad or your favorite steamed vegetable.

   Special Extra:

   For a mild kick, substitute KRAFT Shredded Pepper Jack Cheese for the mozzarella.

   Nutrition Information Per Serving: 290 Calories, 12g Total Fat, 5g Saturated Fat, 65mg Cholesterol, 720mg Sodium, 29g Total Carbohydrate, 1g Dietary Fiber, 5g Total Sugars, 18g Protein, N/A%DV Vitamin D, 20%DV Calcium, 10%DV Iron, N/A%DV Potassium