All Recipes

Mini Mac & Cheese Meatball Cups

Prep

15-30 mins

Total

40 MIN

Servings

6 Servings

Ingredients

1 pkg

(7-1/4 oz.) KRAFT Mac & Cheese

1 cup

Shredded Mozzarella Cheese, divided

1 

egg, beaten

2 tbsp

Kraft 100% Parmesan Grated Cheese

12 

frozen fully cooked turkey meatballs (1 inch)

1 cup

Classico di Napoli Tomato & Basil Pasta Sauce

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Prepare Dinner as directed on package, using the Light Prep directions. Remove from heat. Add 1/2 cup mozzarella; stir until melted. Stir in egg.

Step 3

Sprinkle 1/2 tsp. Parmesan into each of 12 muffin pan cups sprayed with cooking spray. Fill with Kraft Dinner mixture; press 1 meatball into Kraft Dinner mixture in each cup.

Step 4

Bake 15 min. or until meatballs are heated through (165ºF). Top with remaining mozzarella; bake 3 min. or until melted. Let stand 5 min. Meanwhile, heat pasta sauce as directed on label.

Step 5

Serve mac and cheese cups topped with sauce.

Serving Suggestion:

Balance out this delicious entrée with a small side salad or your favorite steamed vegetable.

Special Extra:

For a mild kick, substitute KRAFT Shredded Pepper Jack Cheese for the mozzarella.

Nutrition Information Per Serving: 290 Calories, 12g Total Fat, 5g Saturated Fat, 65mg Cholesterol, 720mg Sodium, 29g Total Carbohydrate, 1g Dietary Fiber, 5g Total Sugars, 18g Protein, N/A%DV Vitamin D, 20%DV Calcium, 10%DV Iron, N/A%DV Potassium

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