Prep
0-15 min
Cook
3 HRS
Calories
180
Ingredients
1-1/2 cups
cold milk
1
chocolate cookie crumb crust (6 oz.)
Instructions
Step 1
Beat pudding mix and milk with whisk 2 min.
Step 2
Pour half the pudding into crust. Let stand 5 min.
Step 3
Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust.
Step 4
Top with remaining COOL WHIP.
Step 5
Refrigerate 3 hours.