All Recipes

Washington Apple Cake

Prep

15-30 mins

Total

2 HRS 25 MIN

Servings

16 Servings

Ingredients

1 pkg

(2-layer size) yellow cake mix

1 pkg

(3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

4 

eggs

2/3 cup

water

1/2 cup

oil

1 tsp

ground cinnamon

1/2 cup

plus 2 Tbsp. sour cream, divided

1 lb

Granny Smith apples (about 3), peeled, coarsely chopped

3/4  cup

powdered sugar

1 tsp

water

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Beat first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until blended. Stir in apples.

Step 3

Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.

Step 4

Bake 1 hour to 1 hour 5 min. or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

Step 5

Whisk sugar, 1 tsp. water and remaining sour cream until blended; drizzle over cake. Let stand until glaze is firm.

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