Prep
15-30 mins
Cook
1 HR
Calories
260
Ingredients
1-1/4 cups
cold almond milk
60
mini vanilla wafers (about 1-3/4 cups), divided
3
bananas, sliced, divided
Instructions
Step 1
Beat pudding mix and milk in medium bowl with whisk 2 min.
Step 2
Place 4 wafers in each of 6 (12-oz) glasses. Top evenly with 1/2 the pudding, adding about 2 Tbsp. pudding to each glass.
Step 3
Reserve 6 banana slices and 12 of the remaining wafers for later use; wrap banana slices tightly and refrigerate until ready to use.
Step 4
Layer 1/2 of the remaining banana slices evenly over pudding in glasses; top evenly with 3/4 cup COOL WHIP and 10 of the remaining wafers. Cover with layers of remaining banana slices and 1/2 the remaining COOL WHIP; top with layers of remaining wafers, bananas, pudding and COOL WHIP.
Step 5
Refrigerate 1 hr.
Step 6
Crush 6 of the reserved wafers coarsely. Garnish each dessert with 1 banana slice and reserved wafer. Sprinkle with crushed wafers.