All Recipes

Almond Milk-Banana Pudding Parfaits

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

6 Servings

Ingredients

1 pkg

(3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding

1-1/4 cups

cold almond milk

60 

mini vanilla wafers (about 1-3/4 cups), divided

3 

bananas, sliced, divided

2 cups

thawed COOL WHIP Whipped Topping (about 2/3 of 8-oz. tub)

Instructions

Step 1

Beat pudding mix and milk in medium bowl with whisk 2 min.

Step 2

Place 4 wafers in each of 6 (12-oz) glasses. Top evenly with 1/2 the pudding, adding about 2 Tbsp. pudding to each glass.

Step 3

Reserve 6 banana slices and 12 of the remaining wafers for later use; wrap banana slices tightly and refrigerate until ready to use.

Step 4

Layer 1/2 of the remaining banana slices evenly over pudding in glasses; top evenly with 3/4 cup COOL WHIP and 10 of the remaining wafers. Cover with layers of remaining banana slices and 1/2 the remaining COOL WHIP; top with layers of remaining wafers, bananas, pudding and COOL WHIP.

Step 5

Refrigerate 1 hr.

Step 6

Crush 6 of the reserved wafers coarsely. Garnish each dessert with 1 banana slice and reserved wafer. Sprinkle with crushed wafers.

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