All Recipes

Peanut Butter Fantasy Fudge

Prep

15-30 mins

Total

4 HRS 25 MIN

Servings

40 Servings

This creamy peanut butter fudge recipe makes 40 servings, so you can let a lot of people share in the fudgy fantasy!

Ingredients

  • 3

    cups

    sugar

  • 3/4

    cup

    butter or margarine

  • 1

    small

    can (5 oz.) evaporated milk (about 2/3 cup)

  • 1

    cup

    creamy peanut butter

  • 1

    jar

    (7 oz.) JET-PUFFED Marshmallow Creme

  • 1

    cup

    chopped dry roasted peanuts

  • 1

    tsp

    vanilla

Instructions

  1. Step 1

    Line 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.

  2. Step 2

    Add peanut butter and marshmallow creme; stir until completely melted. Add nuts and vanilla; mix well.

  3. Step 3

    Pour into prepared pan; spread to evenly cover bottom of pan. Cool completely before cutting into 1-inch squares.

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